Title
Kitchen-To-Toilet: Onchain Public Data, Gut Microbiome Testing, and Personalized Nutrition
Team member names
Juan Diosdado and Pauline de Mortain
Short summary
Make it extremely easy to capture data about the precise composition of our meals and to understand their impact on our gut microbiome, so that it becomes a daily habit like washing our hands.
We lack reliable data to make better nutrition choices for our health and for our planet.
Gut-related diseases are on the rise globally, while microbiome testing remains prohibitively expensive. Profit-driven food and drug industries have monopolistic business models that lead to regulatory capture and privatization of public health data, obstructing the development of citizen-led research.
When we go to a restaurant or order food delivery, we cannot know the precise nutritional composition and environmental footprint of our meal. Manually capturing data from nutrition labels of packaged foods is time consuming. Official nutrition recommendations are not personalized, they tend to infantilize consumers, and can be easily biased through conflict of interest dynamics.
What is the existing target protocol you are hoping to improve or enhance?
- Nutrition data entry.
- Stool sample collection, transportation, and sequencing processes.
What is the core idea or insight about potential improvement you want to pursue?
- Onchain attestations about the nutritional composition and environmental footprint of packaged foods and restaurant meals.
- Quick data entry through QR codes and API integrations.
- Shared-use toilets as pickup points to optimize the stool sample collection process.
What is your discovery methodology for investigating the current state of the target protocol?
- Field observation: We have tried microbiome test kits from Le French Gut, Nahibu, and Perfeqt. We have tried nutrition tracking apps like MyFitnessPal.
- Historical data analysis: We are creating a detailed timeline of events and use it to extrapolate possible future scenarios.
- Failure event analysis: We have observed lots of friction in the steps of current microbiome test offerings. Manually capturing data from nutrition labels of packaged foods is time consuming. Finding reliable data about restaurant meals is just not possible.
In what form will you prototype your improvement idea?
- Code
- Reference design implementation
- Draft proposal shared with experts for feedback
- A/B test of ideas with a test audience
- Hardware prototype
How will you field-test your improvement idea?
- For nutrition data entry we want to cooperate with a handful of local restaurants or meal prep services that want to highlight the ingredients of their products.
- For stool sample collection we want to cooperate with a group of people that are regularly present in the same location and that want to participate in a long-term pilot. (e.g., coworking space, gym, medical school, sports team)
Who will be able to judge the quality of your output?
- Albert Wenger
- Angela Kreitenweis
- Anjali Nayar
- Balaji Srinivasan
- Brewster Kahle
- Bryan Johnson
- David Bollier
- Don Norman
- François Taddei
- Giulia Enders
- Henri Verdier
- Paul Duan
- Sam Williams
- Simon Wardley
- Simone Cicero
- Thomas Landrain
- Someone from European Citizen Science
- Someone from Foodwatch International
- Someone from LabDAO
- Someone from Learning Planet Institute
- Someone from MMHP
- Someone from Open Food Facts
- Someone from Sulabh International
- Someone from TRUSTyFOOD
- Someone from Wikispecies
How will you publish and evangelize your improvement idea?
- Create memetic content.
- Publish open-source code and documentation.
What is the success vision for your idea?
Use onchain public data to:
- Become the lead actors of our personal health.
- Generate a personalized nutrition and microbiome population journal.
- Coordinate a marketplace for microbiome sequencing, data interpretation, nutrition recommendation, and meal prep services.
- Empower researchers with continuous data from the same subjects over a long time frame.
- Foster the emergence of microbiome testing and data interpretation as free public health services.
This protocol aims to change incentives. The more users know about their own health, the more they will demand better quality food and health services. Doctors, food producers, and restaurants will naturally react to what their customers demand.